Industry Findings: New Zealand’s food and agriprocessing industries—especially meat, dairy, and fresh produce—are scaling automation to offset labour shortages intensified after the pandemic. Government-supported innovation programs and partnerships with processing cooperatives have pushed plants to adopt robotic cutting, packing, and inspection systems tailored to variable biological inputs. Integrators providing robust vision systems and adaptable end-effectors gain traction as processors seek consistency and yield improvement across seasonal workflows.
Industry Progression: New Zealand is leveraging agri-tech and food-processing robotics to offset labour gaps and boost export quality, with local firms like Robotics Plus and government research collaborations publishing demonstrator projects in 2024–25; demand is therefore skewing toward adaptable vision systems and flexible end-effectors that handle biological variability, and suppliers that pair robust training and cold-chain integration gain priority in procurement.
Industry Player Insights: Market players influencing New Zealand include Yamaha Motor (Agriculture arm), Rocos, HamiltonJet (automation divisions), Robotics Plus, ABB Robotics NZ, Otago Automation (local integrator), and Scott Technology. New Zealand’s processors and primary-sector exporters increasingly seek adaptable automation for variable biological inputs; for example, Robotics Plus’ technology acquisition and subsequent product rollouts in 2025 fast-tracked deployable agriprocessing cells, making suppliers who combine robust vision systems and on-farm training the preferred partners for seasonal throughput improvements and export-quality consistency.